Sausage – MarinaMorrison(aka)EdenStillwater'sInspirations

Today’s message from God Calling – A.J. Russell, reminds us that “Come unto me,” means for everything. Every need is met in Christ Jesus. There is nothing too small for Him to care about. That’s why we’re encouraged to get as close to the Lord as possible, in relationship. I love Him so! Jesus never ceases to amaze me, to just blow my mind-and heart, and, to make me laugh! Yes, He does have a sense of humor! And, oh, how wonderful it is!

And, let me tell you, Jesus has a sense of humor! I was having my breakfast on Wednesday, and a small flock of pigeons flew over to where I was sitting. Of course, they’re such little beggars! One little pigeon, caught my eye. He was walking, as if wading in water, and made an almost complete circle. Then, he turned his head toward me, and then kind of cocked his little head, nodding to his right, as if pointing across the street. I laughed and said, “Were you over there looking for food and couldn’t find any?” Then, I went back to my breakfast. Now, I had decided, and said the day before, that I would check in with my doctor and make an appointment. I have a few things going on I think I need to get checked out. Anyway, it suddenly occurred to me that my doctor’s office is right back on that side of the street that that little pigeon pointed at when he cocked his little head in that direction. I couldn’t help myself. I looked up in Heaven’s direction and said, “Was that you, Jesus?!” I had a good laugh, then. Yes, I did go make that appointment. See, Jesus cares! Literally, everything matters to Him. I sure hope He doesn’t tell that doctor I’ve been eating all that sausage and cheese lately.

Love you from Cafe du Mondieu

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Ingredients: 1- 9×13 cookie sheet or baking pan… 1 LB. Bulk ground Pork Sausage, 1 med. bag frozen O’Brien Potatoes, 1 dozen Eggs, 1 eight ounce package Sargento Cheddar Cheese slices, Butter, Salt, Pepper

Make a nice bed of coals, and get them good and hot. When the coals are hot, your grill’s ready. ***Please keep in mind that when you’re working on a grill, temperatures vary, and you need to check frequently to make sure the food is cooking correctly, and not burning.** Place cookie sheet or baking pan on the grill, and add the ground sausage, breaking it up as it cooks. Cook the sausage until near done, stirring well to prevent burning. The meat should be pale pinkish. Now, move the sausage to the cooler side of the pan, and melt about 3-4 T. butter in the cookie sheet or baking pan. Spread the melted butter around evenly. Now add the O’Brien potatoes, tossing them lightly to cover with the butter. Next, spread them out across the pan, incorporating the cooked sausage into them. Cover with foil and let cook for 15-20 minutes, stirring about halfway through cooking time. At 20 minutes, they should be tender. Crack the eggs over the top of the sausage and potato mixture, one at a time, covering the mixture evenly. Now’s the time to add a little salt and pepper, if you like. Cover with foil and let cook another 10-20 minutes, until the egg yolks are set. Uncover and top with the cheese. Cover and let the cheese melt-about 5 minutes. I put two strips of cheese “diamonds” down the pan. When the cheese is melted, remove the pan from the grill, uncover and let sit 3-5 minutes. Serves 6

Serve with some red grapes or canteloupe melon on the side if desired.

What a great way to end the summer!

Love you from Cafe du Mondieu

Tag: Sausage

Literally, Everything!

Eden’s Breakfast On The Grill