I apologize for this morning’s missing post. The computer lab was closed yesterday, and I wasn’t able to get one done. I worked on my latest winter scarf instead.
I know how busy the week before Christmas is, and I thought I’d share and idea with you. This should make a wonderful supper dish for you on a cold winter night; and quickly.
A pot of great baked beans is always awesome on a winter night. Try cooking up some country style beef ribs, then cut them into bite sized pieces. Make your favorite pot of baked beans. Great Value has some Sweet Hickory Baked Beans that you can just toss into a pan and heat. Add the cooked rib chunks, and about 1/2 cup collard greens to the mixture, heat through, and enjoy. Quick and easy, and deliciously warming. PS-you can cut the meat into bite sized pieces before you cook it, and then braise it in a pan on the stove instead of having to roast it.
Love you from Cafe du Mondieu
Copyright by Marina Morrison (aka) Eden Stillwater, December 21, 12:58 p.m.
MarinaMorrison(aka)EdenStillwater'sInspirations 